PROFESSIONAL CAREER TRAINING
Upcoming Professional Culinary Arts Career Training
Next Session FALL AM: SEPTEMBER 8 – DECEMBER 10, 2020
Classes are Monday thru Friday 9:00 AM – 1:00 PM
Next Session WINTER PM: DECEMBER 21 – MARCH 25, 2021
Classes are Monday thru Thursday 12:00 PM – 4:00 PM
Our career training program in culinary arts is 216 hours (usually 54 days) of hands-on training in professional level culinary skills and techniques. The goal of this program is to:
- Orient the student to the professional kosher culinary environment and teach the student to operate within that environment in a safe, efficient, & skillful manner
- Hone the student’s understanding and practice of fundamental culinary technique
- Develop in the student an understanding of flavor and taste and an appreciation for quality ingredients
- Facilitate the student’s transition into the working world by providing both career counseling and an opportunity for networking
Morning Classes Schedule:
Winter Schedule Monday through Thursday 9:00 A.M. – 1:00 P.M.
(Late Shabbos) Monday through Friday 9:00 A.M. – 1:00 P.M.Student Capacity Per Class is 14
Winter Schedule Monday through Thursday 9:00 A.M. – 1:00 P.M.
(Late Shabbos) Monday through Friday 9:00 A.M. – 1:00 P.M.
Student Capacity Per Class is 14
Classes fill up quickly so register now!
Call (718) 338-1110
Join us at night on Sundays or on Moztei Shabbos and unwind, cook for fun, improve your skills, learn something new, and meet new people. Come alone or with friends, with your date or spouse, or with family and partake in a friendly competition! We offer classes in a wide array of culinary topics for all skill levels taught by our experienced instructors.
